A5 Steakhouse is a two-time Michelin Guide Recommended restaurant and was named #1 Steakhouse in America by Tasting Table. Located in the heart of downtown Denver, A5 reimagines the classic American steakhouse with bold flavor, serious technique, and a sense of fun. A5 delivers everything you'd expect from a top-tier steakhouse—premium cuts of beef, pristine seafood, and a deep commitment to quality—while offering lively, unexpected twists. Chefs Max & Anthony and their team use seam butchery, a centuries-old method that results in unique, deeply flavorful cuts – making A5 Steakhouse uniquely different. Their seafood program is built on long-standing relationships with trusted purveyors from both coasts resulting in incredibly fresh oysters, shrimp and fish. The menu features wood-fired steaks, seasonal vegetable-forward dishes, and ingredients sourced from local farmers and ranchers. At the bar, the energy is high and the cocktails are both playful and precise—yes, even a few tropical surprises. Housed in a beautifully restored historic building, A5 pairs modern style with warm hospitality. It’s a steakhouse that doesn’t take itself too seriously—but takes its food and drink very seriously. Spirited, approachable, and always memorable, A5 continues to raise the bar for what a steakhouse can be.
Visit SiteTucked into Denver’s LoHi neighborhood, the two-time Michelin Bib Gourmand winner Ash’Kara offers a vibrant exploration of the bold flavors and timeless traditions of North Africa, the Middle East, and the Mediterranean. Centered around wood-fired cooking and the communal spirit of the region, Chef Reggie Dotson’s menu is built for sharing—from fire-roasted vegetables and house-made pita with vibrant dips and hummus to large-format proteins and sides served in traditional Tagine clay pots. Ash’Kara is guided by a deep love for the cuisine, the community, and the connections made around the table. It’s a place to gather with friends and celebrate—where food, cocktails, and conversation come together in true celebration.
Visit SiteAt Aviano Coffee, coffee is more than a beverage—it’s a craft, a discipline, and a commitment to excellence. For over 20 years, Aviano has upheld the highest standards, serving meticulously sourced coffees from producers who are paid fairly and practice sustainable, ethical cultivation. As Denver’s original third wave, artisanal coffee shop, Aviano has grown beyond its Cherry Creek origins to locations at Denver International Airport and in Boulder at the Moxy Hotel. Aviano is a destination for those who value quality and authenticity—a space where creatives, professionals, students, and travelers come together to experience coffee at its finest, rooted in a deep respect for the craft and the community it builds.
Visit SiteAy Papi was born from a moment—and a memory. A photo of owner Juan as a child, lying in a hammock with his father in Yauco, Puerto Rico, was transformed into a painting by a Denver muralist. That image became the inspiration for what would eventually become Ay Papi. The phrase “Ay, Papi” has long been a term of endearment between fathers, sons, and friends. It represents love, connection, and identity—playful, warm, and deeply personal. Ay Papi celebrates Puerto Rican and Latin culture in full color—from its people, music, and beaches to its vibrant soul. It’s a space for self-expression, expressive cocktails, and an immersive experience rooted in Latin energy and creativity. The drinks are bright, bold, and transportive—designed to evoke the carefree spirit of a beachside escape. More than just a bar, Ay Papi champions emerging voices in art, fashion, and music through regular pop-ups and cultural events. It’s a destination for connection, celebration, and turning up the volume on Latin style.
Visit SiteBar Amorina is a love letter to Italy — to sun-soaked afternoons, late-night conversations, and the unhurried joy of sharing something delicious. Tucked inside Michelin-awarded Clayton Hotel & Members Club, it offers an escape from the everyday, where each cocktail, each glass of wine, and each small plate recalls a memory of coastal towns, golden light, and timeless hospitality. The menu, inspired by Chef Max Mackissock’s time cooking in coastal Italy, features shareable bites and Denver’s only hand-stretched mozzarella bar. Whether guests are here for a quick aperitivo or a lingering evening with friends, Bar Amorina captures the spirit of la dolce vita in the heart of Cherry Creek.
Visit SiteBar Dough is where Italian tradition meets Denver’s most stylish neighborhood bar scene. Under the creative eye of Chef Stefy DeVita, the menu features housemade pastas, inventive small plates, and wood-fired pizzas from our Italian oven—favorites that consistently land on the city’s best-of lists. Fueled by Chef Stefy’s passion for Italian cooking, ingredients from the Bar Dough garden, and a love for bold, seasonal flavors, this is a place where culinary craft meets serious vibe. The bar is always buzzing—perfect for date nights, catching up with friends, or grabbing a seat at one of Denver’s most coveted see-and-be-seen spots. Inside, warm leather seating and sleek high top tables strike a balance between elevated bistro and laid-back cool. With vibrant cocktails, an exceptional wine list, and an always lively crowd, Bar Dough is more than a meal—it’s a night out.
Visit SiteForget Me Not is an upscale craft cocktail bar set in a beautifully restored former flower shop. Designed as one of Denver’s go-to cocktail destinations, its beverage program pays homage to its floral roots, drawing on flowers, spices, and barks from local farms to create cocktails that are as striking as they are delicious. Featured in Bon Appétit and always landing on the city’s best of lists, Forget Me Not has become a favorite stop for celebrities, sports teams, and anyone looking for a memorable night out. With its vibrant atmosphere, thoughtful service, and menu of both classic and house cocktails, Forget Me Not is the place to gather, celebrate, and savor every moment.
Visit SiteSly, surprising, and—most importantly—delicious, Fox and the Hen sets out to deliver the best breakfast in Denver. The concept is the brainchild of Chef Carrie Baird, a Bravo Top Chef Season 15 finalist and James Beard Semi-Finalist, and entrepreneur Michael Fox. When the two met, they discovered a shared childhood dream of opening a breakfast spot just like Fox and the Hen—so bringing it to life felt inevitable. The menu lives at the intersection of comforting classics and inventive culinary twists designed to wow. At Fox and the Hen, guests can expect the unexpected—served alongside great coffee and the occasional cocktail.
Visit SiteKumoya is a Japanese Kitchen and Sushi Restaurant located in the heart of Denver’s LoHi neighborhood. The passion project of renowned sushi chef Corey Baker in collaboration with Max Mackissock, Kumoya specializes in traditional sushi and innovative izakaya-style dishes with a modern Japanese twist. Its kappo-style dining concept invites guests to curate their own culinary adventure. Chefs Baker and Mackissock draw deep inspiration from Kaiseki cuisine, celebrating the seasons and micro-seasons inherent in sushi and Japanese cooking. This approach results in a dynamic, ever-evolving menu rooted in tradition yet driven by creativity. At Kumoya, technique, vibrant hospitality, and exceptional ingredients are at the forefront—from the world-class fish markets of Toyosu and Fukuoka to the best Japanese and Colorado-grown produce. Every dish tells a story, and every meal is a journey.
Visit SiteMagna Kainan is the passion project of Chef Carlo Lamagna, Food & Wine’s 2021 Best New Chef and 2022 James Beard finalist and Chef Max Mackissock (Michelin recommended A5 Steakhouse and Michelin Bib Gourmand awarded Ash’Kara). Kainan, which means “eatery” in Tagalog, is a refined, woodfired approach to Filipino comfort food.. At Magna Kainan, just like its sister restaurant in Portland, Oregon, Magna Kusina, the mission is to share the vibrant flavors and rich traditions of Filipino cuisine and culture through a contemporary lens. Whether you’re new to their culinary heritage or a longtime fan, Magna Kainan aims to create an experience that resonates deeply and sparks joy and connection. Magna Kainan believes in the power of food to bring people together. Their doors are open to everyone, and they look forward to creating a space where great meals, creative cocktails and a warm, welcoming ambiance unite us all. As they say in the Magna Kainan family, “Mangan tayon!”—Let’s Eat!
Visit SiteTwo-time Michelin Bib Gourmand winner Mister Oso is a vibrant Latin-inspired restaurant with a cool, tropical vibe—perfect for date nights or a night out with friends. With locations in Denver’s RiNo Arts District, Wash Park, Boulder at the Moxy Hotel, Denver International Airport, and New Orleans, Mister Oso delivers bold, flavor-packed cuisine in a lush, colorful setting. The menu features smoked meat tacos—many brined and slow-cooked over several days—alongside bright Peruvian ceviches, fresh crudos, and standout vegetarian and pescatarian options. Using modern techniques and top-quality ingredients, the kitchen keeps things playful, craveable, and ever-evolving. The bar offers classic Latin cocktails, a deep agave spirits list, and a creative “mocktail to cocktail” agua fresca program. Since opening in 2019, Mister Oso has been named one of Denver’s best Mexican restaurants by Thrillist and one of the city’s top dining spots by The Infatuation. With dinner and happy hour daily, it brings the flavor—and the fun—every day of the week.
Visit SiteSeñor Bear is a one-of-a-kind Latin-inspired restaurant and bar in Denver’s vibrant Lower Highland (LoHi) neighborhood. The menu draws from the bold, diverse flavors of Peru, Brazil, Puerto Rico, and Mexico—reimagined through refined, modern techniques. Led by Chef Blake Edmunds and his creative, forward-thinking culinary team, Señor Bear delivers vibrant, unexpected dishes that blend tradition with innovation. From bright, citrusy ceviches to inventive takes on classic comfort food, each plate is crafted with precision and flair. The lively bar scene features a playful lineup of Latin-forward cocktails, housemade infusions, and a smart selection of wines and spirits. Impeccable yet approachable service rounds out the experience, making Señor Bear ideal for both casual dinners and special nights out. Bold, refined, and full of energy, Señor Bear offers a fresh take on Latin dining in Denver.
Visit SiteSorry Gorgeous is one of Denver’s premier rooftop cocktail bars, consistently featured on the city’s best rooftop lists. Perched atop Novel RiNo, it offers stunning panoramic views of the city skyline and the nearby mountains, creating an elegant and captivating atmosphere. The space dazzles with rich colors and luxurious textures, designed for guests who seek an exclusive and sophisticated experience. Guests can enjoy expertly crafted cocktails that highlight creativity and bold flavors. Beyond its vibrant nightlife, Sorry Gorgeous is also a sought-after event venue, ideal for weddings, intimate concerts, and large gatherings, providing a memorable and breathtaking setting for any special occasion. With its blend of style, indulgence, and spectacular views, Sorry Gorgeous stands out as a must-visit destination for both unforgettable evenings and remarkable events.
Visit SiteTap & Burger is the ultimate neighborhood gathering spot, where gourmet burgers, creative sandwiches, fresh salads, and game-day favorites come together with a vibrant, welcoming atmosphere. Celebrated locally and nationally for having the best burgers in Colorado and the best place to watch sports, Tap & Burger has grown from its Highlands roots to locations in Sloan’s Lake, Westminster, and DTC. At the heart of Tap & Burger is a commitment to delicious food that’s never an afterthought. Led by Chef Carrie Baird—a Bravo Top Chef finalist and James Beard semi-finalist—the menu features locally sourced, seasonal ingredients that highlight Colorado’s bounty and change with the seasons. Tap & Burger also proudly showcases Colorado craft beer, making it the perfect spot for family gatherings, catching the big game with friends, or a casual night out. With its lively energy and community spirit, Tap & Burger is where great food and good times come together.
Visit Site7908 is Aspen’s finest supper club situated in the heart of the world’s most adored and revered mountaintop resort. This space allows for an authentic Aspen experience. A place to dine in the early evening and dance late into the night. It’s sophisticated and fun, it’s raucus and regal, it’s inclusive and exclusive…It’s Aspen!
Visit SiteDrew Ryan, a Maine native, is the mastermind behind Maine Shack, having envisioned the project several years ago as a way to bring a taste of his home state to Denver. He teamed up with Culinary Creative to open Maine Shack. They are bringing an authentic taste of New England to land-locked Colorado, serving up traditional New England shack fare – steamed and fried whole belly clams, lobster rolls, clam chowder and more.
Visit SiteCome join us for the most party worthy tacos in Colorado. It’s Taco Tuesday every day at our fast casual version of celebrated Mister Oso in Denver. Here you’ll find an array of smoked meat tacos, mission-style burritos, and snacks like empanadas, frito pie, queso and a rotating array of frozen margaritas. One bite and you’ll be on the dance floor.
Visit SiteProst Brewing Co. is a Colorado craft brewery focused on crafting only the finest German-style biers. They honor their German heritage by sourcing high-quality ingredients directly from Germany and by following traditional brewing practices and lagering techniques. The results? A cleaner, more refined bier that is approachable yet layered with complexities. The Culinary Creative Group was hired to design a menu for Prost Brewing Co. that would complement their German-style biers. Prost had previously relied on food trucks and wanted to become a full beer garden in order to appeal to more families and business people in the area. The addition of a full menu, which was created by The Culinary Creative Group’s Max Mackissock, achieved that.
Visit SiteSofia is a modern Italian-inspired restaurant that relies on local purveyors, farmers, and fishermen to create a menu featuring house-made pastas, wood-fired pizzas, and oven-roasted meats and fish. The restaurant is partnered with the Sofia foundation to provide scholarships for underserved New Orleans public schools with a focus on musical arts and continuing education.
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