From being awarded Michelin six times, to A5 being named the #1 Steakhouse in America, to Magna Kainan being featured on Bon Appétit’s list of most anticipated openings, we’re proud that our chefs, teams, and their accomplishments have been recognized by some of the world’s most prestigious publications.
This chic Cherry Creek cocktail bar could be forgiven if they poured all of their effort into the incredible liquor-based drinks they serve, but their nonalcoholic sips are anything but afterthoughts. From the Green Machine with Seedlip Grove, cucumber, ginger, and salted lemon that’s always on the menu, to the bartenders’ creative off-the-cuff creations, this is one of our favorite places to drink without, well, drinking.
read moreDiners immediately immerse themselves in a funky alternative to the average steakhouse. This comes across with their version of dogs playing poker as portraits of cows in suits and the vibrant green leaf wallpaper. A5 sheds the intimidating steakhouse atmosphere to welcome those on their way to Ball Arena, friends catching up while sitting at the bar and even the business moguls finding their next home base.
read moreDoes Denver need another steakhouse? If that steakhouse is A5, it does. The restaurant from the Culinary Creative group, which also owns Bar Dough, Mister Oso, Tap & Burger and more, takes the classic steakhouse and infuses it with a modern sourcing ethos as well as fun, retro vibes.
read moreCombining a variety of Latin American culinary traditions into a tight and lively menu, Señor Bear showcases Puerto Rican, Mexican and Peruvian flavors in dishes from chef Blake Edmunds. The small eatery is filled with energy as bright as the flavors on its plates, backed by a cocktail program that includes a top-notch paloma and a happy hour with crowd favorites like the gordo crunch, inspired by a certain fast-food craving.
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