From being awarded Michelin six times, to A5 being named the #1 Steakhouse in America, to Magna Kainan being featured on Bon Appétit’s list of most anticipated openings, we’re proud that our chefs, teams, and their accomplishments have been recognized by some of the world’s most prestigious publications.
Open since 2015, Bar Dough already feels like a longtime staple in LoHi, where the Italian eatery serves up pasta, pizza, small plates and a top-notch happy hour. The kitchen is led by chef Russel Stippich, who spent time at Frasca, Acorn and the Populist before joining the Culinary Creative restaurant group and landing at Bar Dough. Don’t skip the imported burrata, which is served with some of the best housemade bread in town.
read moret’s usually the work of children that can transform a backyard into the likes of the deep sea, majestic jungle or the snow caps of Switzerland. This same creativity was cultivated by one of Denver’s profound restaurant groups — The Culinary Creative — when it reimagined the side yard next to Bar Dough on 32nd Ave in the LoHi neighborhood, thereby bringing us Bungalow.
read moreThe Tap landed on the menu at this respected burger chain in 2020 and quickly gained the affections of French onion soup (and dip) fanatics across the Denver area. The messy, napkin-demanding tour de force is outfitted with a natural beef patty, Swiss cheese, French onion soup aïoli, crispy onion straws, red onion, and lettuce and served with a bowl of warm beef jus.
read moreIn the nightlife desert of Cherry Creek, the Culinary Creative group has built a blooming oasis out of a former florist’s shop. A hopping patio set beneath a mural of the namesake blossom fronts the airy yet intimate space, where the bar crew turns out cocktails that themselves burst with flowers, fruits, and herbs; DJs enhance the mood some nights, while oysters, caviar, and a dreamy lobster roll help get guests into the groove on others.
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