From being awarded Michelin six times, to A5 being named the #1 Steakhouse in America, to Magna Kainan being featured on Bon Appétit’s list of most anticipated openings, we’re proud that our chefs, teams, and their accomplishments have been recognized by some of the world’s most prestigious publications.
A beautiful slide show of Morin - the space, the food, the ambience
read moreIt’s been more than a year since the restaurant from Max Mackissock, Katie O’Shea and Juan Padro of Culinary Creative Group — the team behind Señor Bear and Bar Dough — was announced, with plans for a summer 2018 opening. But construction and permit delays pushed that back several times, according to reps for the New England-style seafood eatery.
read moreWe've been eating our way across Denver for the past year, keeping an eye on every new opening to see how each new restaurant measures up to the competition. Now 2018 is coming to a close, so it's time to look back and pick our favorites. Here are the twelve best new restaurants to open this year:
read moreForget Me Not’s bright, airy vibe and top-notch cocktails have made it one of Denver’s favorite bars—we heard the Colorado Avalanche even celebrated their big win by sipping massive drinks out of Lord Stanley’s cup here. While the drinks are definitely the draw—from the large format cocktails for sharing to the upscale mocktails to the creative glassware and garnishes that gussy up the expansive cocktail menu—the space is one of the city’s spiffiest and the food (a hot dog shares space with caviar service) is fun too.
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