From being awarded Michelin six times, to A5 being named the #1 Steakhouse in America, to Magna Kainan being featured on Bon Appétit’s list of most anticipated openings, we’re proud that our chefs, teams, and their accomplishments have been recognized by some of the world’s most prestigious publications.
Though on any night, it’s unlikely that Bar Dough’s chef Russell Stippich will be yelling. The music might be loud — so as artists like Anderson .Paak, Rick Ross and Murs handle much of the audible exclaiming — Stippich can be found peacefully executing items like meatballs, piada bread and any number of handmade pasta dishes with all the same deep affection and precision exhibited by Big Night’s more boisterous counterparts. “I love Italian food. I’m pretty traditionalist about it,” said Stippich. “Going to Frasca for my first super serious kitchen job, I learned from people who are extremely serious about the cuisine.”
read moreAt Ash'Kara, the basics are held in high regard. The pita is wood-fired, the hummus is hand-whipped and the falafel is some of the best on this side of the Jordan. If the basics are to-die-for, then you can only imagine how amazing the rest of the menu must be. Find out for yourself today.
read moreWhen A5 burst onto the scene in early 2022, it modernized Denver’s steak house scene with its neon decor, bolo-wearing cattle artwork, and a menu that doesn’t take itself too seriously. Case in point: the beef tartare katsu sando, raw beef tenderloin molded around a gooey quail egg, sandwiched between two slices of Japanese milk bread; and the poutine with curry gravy.
read moreIt may be bitterly cold out there, but it’s nice and toasty inside the Eater Denver Heatmap. Unlike the Eater 38, which is meant to serve as a guide to the best of the best, this regularly updated roundup aims to introduce readers to the best of the new: what’s popular, what’s promising, and what’s poised for success in the weeks to come. Included here in geographical order are 14 noteworthy restaurants and cafes that all opened, or reopened after a long hiatus, within the past six months (no earlier than August 2022).
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