Blake Edmunds

Culinary Director

A seasoned chef, Blake Edmunds is a culinary director at The Culinary Creative Group, as well as executive chef and managing partner of Señor Bear and Mister Oso. Before joining The Culinary Creative Group in 2015 to open Bar Dough, Edmunds trained and worked in acclaimed restaurants around the United States and abroad, including LaCabro d’Or (France); Le Bernardin (New York); The Restaurant at Meadowood (California); Ubuntu (Napa); Haven (Oakland); Sweet Basil (Vail); and Fruition in Denver.

SeñorBear and Mister Oso capture Edmunds’s creativity, innovative vision and dedication to his craft by delivering Latin American cuisine in a vibrant, fun environment. Both concepts have receivednumerousaccolades, including Mister Oso earning Michelin Bib Gourmand recognition for three consecutive years.